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recipes  /  freezer

Looking for a recipe to freeze for later

Make once, eat in three weeks. Texture survives the freezer.
  1. Beef stew — Smitten Kitchen 3 hr
    Better after a week in the freezer.
  2. Chili — Serious Eats Kenji 3 hr
    Same.
  3. Lasagna — NYT Cooking 2 hr
    Bake from frozen.
  4. Meatballs — Marcella Hazan 1 hr
    Freeze raw, cook from frozen.
  5. Bolognese — Marcella Hazan or Kenji 4 hr
    Freezes for months.
  6. Chicken pot pie — King Arthur 90 min + freeze
    Bake from frozen.
  7. Burritos — Serious Eats Kenji 2 hr
    Wrap individually.
  8. Soup base (any) — chef's choice 1-2 hr
    Freeze flat in bags.
  9. Bread dough — King Arthur 2 hr + freeze
    First-rise then freeze.
  10. Cookies — Sally's Baking Addiction 20 min
    Freeze the dough as balls.